Black Flannel Brewing Menu

FATHER’S DAY GIFT BOX: .) One ml bottle of a Black Flannel Black Gold American Malt Whiskey .) One pack of Pilsner .) One beer taster glass .) One spirits taster glass .) One Black Flannel Brewing Co. Sticker

Birra d'Oro - Italian Pilsner. ABV: .% IBU: pack of oz. cans. An earthy and herbal hop character up front fades nicely to soft bitterness and restrained malt character. Definitively hoppy, but never harsh, the Italian Pilsner is in perfect balance between its subtle dry hopped character and light malt profile.

Dent Head - Kölsch-style beer. As authentic to Cologne as it gets. ABV: .% IBU:. pack of oz. cans. Straw-colored, light-bodied, and easy-drinking with malt notes of cracker and bread dough, spicy noble hops, and subtle fruitiness from the yeast.

Our Flagship New England IPA. ABV: .% IBU: pack of oz. cans. Loaded with fresh citrus and tropical hops. Notes of mango, sweet tangerine, and pomelo. Soft, elegant mouthfeel, lingering with subtle maltiness.

Feats of Strength - Festbier ABV: .% IBU: With aroma of light sourdough bread, earthy noble hops & malty flavors which fade to fresh dough & a clean finish. Although Oktoberfest started in , this style didn’t emerge and replace the Marzen until the ’s. Essentially, it’s a more pale and slightly hoppier version of the Marzen made to be “less filling”. It’s officially the only beer served at the Munich Oktoberfest every year.

Traditional Oktoberfest Marzen Lager. ABV: .% IBU: pack of oz. cans. Rich toasty and bready malt, subtle noble hops for balance, and a mouthfeel that makes this traditional Bavarian lager way too easy to drink.

Pilsner - North German Pilsner. ABV: .% IBU: pack of oz. cans. Black Flannel’s take on a classic, a highly sessionable and delicious German style Pilsner. Aromas of floral Mittelfruh hops and light bready malts pair naturally with a balanced and complex flavor profile with just a touch of bitterness. It’s subtlety is truly its strength.

Pilsner - North German Pilsner. ABV: .% IBU: pack of oz. cans. Black Flannel’s take on a classic, a highly sessionable and delicious German style Pilsner. Aromas of floral Mittelfruh hops and light bready malts pair naturally with a balanced and complex flavor profile with just a touch of bitterness. It’s subtlety is truly its strength.

Baltic Porter. ABV: .% IBU: pack of oz. cans. On the nose, a wonderfully rich and complex aroma of baker's chocolate, graham crackers, pecans, and toffee that lead your taste buds on a journey of similar flavors before finishing dangerously clean; only leaving a hint of residual sweetness and light ethanol. A dark beer so brimming with malty complexity, you might just forget it's a lager.

Velnias, Pneuma, Dent Head, Abendbier

London Calling Gin, Cucumber Water, Mint syrup. Lime and Soda Water. pack oz cans. % ABV.

Crows Nest Rum, Pineapple, Spicy Ginger Ale, Lime and Bitters. pack oz cans. % ABV.

White Lace Vodka, Maple Blueberry Shrub, Aronia Berry, Lemon, Soda

White Lace Vodka. Thyme Infused Black Tea. Lemonade. pack oz cans. % ABV

Elixir of Arda - Old Stock Ale. ml bottle. ABV: .%. IBU: . Brett Barrel aged version of our Miruvor Barleywine. Rich, bold, and indulgent, a celebration of malt. Warming but smooth, intense but inviting, and deep but approachable This is a beer for loved ones and special occasions.

Aged on uncharred VT Oak. Fermented and twice-distilled from the best Organic Blue Agave available. A truly authentic Agave Reposado experience.

Fermented and twice-distilled from the best Organic Blue Agave available. A truly authentic agave experience.

The first release is a lightly aged malt spirit distilled from Black Flannel Brewing Company’s west coast-inspired Rojo Amarillo Rye IPA. The bright citrus notes derived from Amarillo hops play perfectly with the light rye spice, malt, and oak age to create a smooth, distinct, and unique sipping whiskey.

This is a classic Aquavit that we distill from our own cane-neutral spirit. Caraway and Coriander give this spirit a soft mouth feel with dense flavors - like sipping on a piece of rye bread.

Distilled from of fresh Maine cranberries and Turbinado sugar, then aged for two months on un-charred VT White Oak staves. All of our Garden Spirit Series are delicately twice-distilled to retain the nose and flavor from the fruit or vegetable that they are distilled from.

Distilled from of fresh Maine cranberries and Turbinado sugar, then aged for two months on un-charred VT White Oak staves. All of our Garden Spirit Series are delicately twice-distilled to retain the nose and flavor from the fruit or vegetable that they are distilled from.

Distilled from gallons of pure Vermont Maple Syrup from our friends at Landmark Farms, in, Lincoln, VT, then aged for one year in a -gallon Buffalo Trace Bourbon barrel that Runamok Farms, (Fairfax, VT) aged one of their maple syrups in for months. The day they emptied the barrel, we filled it with this twice-distilled pure Vermont spirit. The nose is woodsy custard...like Maple Creme Brûlée. The pallet is that of a fine maple-cognac that warms all the way down. This is not a maple-flavored spirit...it’s a spirit carefully distilled from maple syrup that retains the maple character. Just another one of our spirits that is the epitome of Vermont terroir!

Distilled from of locally grown White Beets and Turbinado sugar, this one-of-a-kind spirits mash is fermented using a yeast that was isolated from a local peach. Rare Earth is the epitome terroir!

This is a classic London Dry Gin that we distill from our own cane-neutral spirit. Juniper, Coriander, Grains of Paradise, and Grapefruit Zest give this Gin a bright citrus nose, a peppery mid-pallet, and a juniper citrus finish. This is a perfect Gin for the classic or craft Martini!

Our Genever/Gin aged for four months in -gallon white oak barrels with a char inside, making it even more complex than it already was! The smoke and butterscotch notes layer perfectly with the botanicals!

Dutch Genever-inspired distilled from a whiskey mash of wheat, corn, rye and barley, then, on the second distillation we redistilled it through ten botanicals. The result is absolutely beautiful and complex. The botanicals and the grains layer together perfectly and deliver an unfolding flavor experience on the palate.

Distilled from the fermentation of Demerara sugar and barrel-aged. Our original Crow’s Nest Rum was so good, we knew that aging it in one of the new ten-gallon white oak barrels from, US Barrel Cooperage, in Wilmington, NY, would be a winning idea. We were not wrong!! When you sip this rum neat, you want to be sitting in a big leather chair in front of a fireplace, dog-in-lap! Notes of sweet butter and smokey-oak are layered with caramel, banana, and vanilla! A truly comforting spirit!!

We age our Crow’s Nest White Rum for three months in -gallon white oak barrels with a char on the inside. After this aging, we soak our botanical mix in the aged rum for a few days to make this incredible Spiced Rum experience.

Distilled from % Turbinado sugar, this rum has an incredibly clean and smooth mouth-feel with a pleasantly sweet finish. This rum was distilled with the intent of being a “sipping rum” enjoyed all by itself.

This is a very special rum, the very first in our Raven’s Share Rum Series. This full-bodied nectar was aged for one year in a -gallon French Oak barrel that once held a Napa Valley Pinot Noir red wine. After the wine was emptied, the brewers at Black Flannel Brewing filled it with Raven’s Share Imperial Stout for four months. This became the Ravens' Share Imperial Stout release . The day our brewers emptied the Imperial Stout, we refilled the barrel with a fresh run of our Crow’s Nest Rum distilled from Demerara sugar. The rum in this bottle is deep and rich - it inspires thought. The nose is vanilla & smoke layered with leather & oak. The pallet is buttery-smooth and coats your mouth with a caramel-malt sweetness that hangs for a long finish.

White Lace Vodka is triple-distilled from cane and then carbon filtered extremely slowly to produce a spirit that is neutral on the nose has a clean soft creamy pallet and finishes with a touch of sweetness.

Malt Whiskey. Barrel Aged. Proof. This wonderful dark malt whiskey is distilled from an un-hopped stout beer mash and aged for three months in new, -gallon, American White Oak casks with a heavy char. We knew that the right stout recipe would yield an incredible malt whiskey, so we asked Black Flannel Brewing Co. cicerone to create the perfect mash. The resulting whiskey is reminiscent of a smokey-oaked Highland Scotch with defined dark chocolate notes in the nose and pallet. EXACTLY what we wanted!

Aged in white oak barrels with a heavy char. Picture a Highland Scotch. This malt whiskey has the smokey-maltiness, vanilla, caramel, banana and chocolate qualities of the finest...but it was made right here in Essex, VT!